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Zingerman’s Guide to Better Bacon | Zingerman’s Press

Author Ari Weinzweig: “Bacon is so integral to the culinary history of this country. The roots are so deep in our cooking, I think of it as the olive oil of North America.” Learn what makes bacon so full of flavor and what makes one bacon different from the next. Best, the book includes over 42 recipes so you can put your new-found bacon expertise to use in the kitchen right away!